Low-Fat Diets Don't Protect Postmenopausal Women - Womens Health and Medical Information on MedicineNet.com
TUESDAY, Feb. 7 (HealthDay News) -- A large U.S. government study has found that a diet low in fat but high in vegetables, grains and fruits does not reduce the risk of breast cancer, colorectal cancer or cardiovascular disease in postmenopausal women.
The results, the latest from the Women's Health Initiative (WHI), are not likely to be the last word on the subject, however.
"The issue isn't over," said Dr. Jacques E. Rossouw, WHI project officer at the National Heart, Lung, and Blood Institute. "We plan to follow these women for another five years because it's quite possible that a benefit for both breast cancer and colorectal cancer will emerge over time. This is not going to go away."
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